Main Dining Room
Located on the second level of the resort's Main Lodge hotel, the Main Dining Room offers a setting of casual elegance and fabulous views of the grounds, mountain and slopes.
The famous breakfast buffet remains an anticipated favorite for guests who visit year after year. In addition to the shining personalities greeting you each morning, you'll find a Chef attended omelet station and an elaborate display featuring scrambled eggs, special egg of the day, sausage, bacon, pancakes, French toast sticks, hash browns, hot entrée of the day, variety of cereal, oatmeal, yogurt, granola, sliced fresh fruit, toast, bagels, pastries, muffins, assorted juices, milk and great coffee. What a way to start each day during your time with us at Boyne Highlands!
The dinner menu features a unique combination of northern Michigan comfort foods, traditional favorites and eclectic pairings of international flair. From a choice cut steak, or shrimp and caprese salad to the signature pistachio-crusted bluegill and countryside ratatouille, plus a full selection of small courses and fine wines, the promise of dinner in the Main Dining Room being unforgettable goes without saying.
231.526.3059
Hours of operation vary seasonally.
