Everett's, located in the Mountain Grand Lodge and Spa, is named after Boyne Resorts’ founder, Everett Kircher.
The restaurant serves an array of American cuisine, including mouthwatering steaks, seafood, pasta dishes, sandwiches, burgers, salads and more, plus healthy children's options and delicious desserts. The bar features an extensive wine list, featuring many Michigan made products.
Choose from indoor or outdoor patio seating both affording views of the resort courtyard. Guests can cozy up to the fireplace with a hot chocolate or take a seat by the 600 gallon fish tank housing trout from the Boyne River.
Everett's offers a daily breakfast buffet with a chef-attended action station featuring made-from-scratch omelets, egg dishes, and piping hot Belgian waffles with assorted toppings.
Please click here for the current week's hours of operation.
Weekly Dining Specials:
- Thursday: Sushi Night
- Friday: Prime Rib & Pasta Buffet