Everett's, located in the Mountain Grand Lodge and Spa at Boyne Mountain Resort, is named after Boyne Resorts’ founder, Everett Kircher. The restaurant and pub is eclectically decorated with family photos of Everett and his family along with mountings of various wild game and fish Everett hunted and caught throughout his lifetime.
Everett’s serves an array of American cuisine including mouthwatering steaks, seafood, pasta dishes, sandwiches, burgers, soups and salads, while also offering a healthy children's menu.
The restaurant houses an extensive wine and beer list, featuring many Michigan made products. Guests have the option of indoor or outdoor patio seating with spectacular views of the ski hill and resort courtyard. In addition to the restaurant’s large picture windows, guests can cozy up by the fireplace or take a seat by the 600 gallon fish tank housing local trout from the Boyne River.
Please click here for the current week's hours of operation.
Weekly Dining Specials
|May, 7pm - 10pm|
|Saturday, May 4||Michelle Chenard|
|Saturday, May 11||Hipps 'n Ricco|
|Saturday, May 18||Chris and Memorie|
|Saturday, May 25||Nelson Olstrom|