Wine Dinner at Boyne Highlands

2/17/09

Enjoy a gourmet dinner paired with unique wines from around the state.  Boyne Highlands Executive Chef, Edgar Jacobs, constructs fabulous meals consisting of fresh ingredients and an artful presentation to enhance the night's beverage pairings. Local and regional winemasters join in the evening and share their knowledge and experience.  Cocktails and hors d’oeuvres start at 6 p.m.  Event is $40 per person and includes hors d' oeuvres, dinner and preselected alcoholic plus non-alcoholic beverages and winemaster presentation.  Additional beverages are available for purchase. Tax and gratuity not included.

Located in the Olympic Room at Boyne Highlands’ Main Lodge hotel. Reservations are required and seating is limited to 24 people.  Must be at lest 21 years of age.  Please call the Main Dining Room at 231.526.3059 for reservations.

Future Beer & Wine Dinners:
Beer Dinner, Monday, March 2
Wine Dinner, Monday, March 9