Beer Dinner with Short's Brewing Company

2/13/10

Enjoy a gourmet dinner paired with unique beers from Short's Brewing Company.  Boyne Highlands' Executive Chef, Edgar Jacobs, constructs fabulous meals consisting of fresh ingredients and an artful presentation to enhance the night's beverage pairings. A brewmaster joins in the evening and shares their knowledge and experience.  The evening begins at 6 p.m.  Event is $30 per person and includes hors d'oeuvres, dinner and preselected alcoholic plus non-alcoholic beverages and brewmaster presentation.  Additional beverages are available for purchase. Tax and gratuity not included.

Located in the Olympic Room at Boyne Highlands’ Main Lodge hotel. Reservations are required and seating is limited.  Must be at least 21 years of age.  Please call The Main Dining Room at 231.526.3059 for reservations.

Menu for Short's Beer Dinner:
Prince Edward Island Malpeque Oyster Stew
Potato, Leek, Fumet & Cream
- Paired with Uncle Steve’s Irish Stout

Braised Leg of Lamb with Nori
Seasonal Root Vegetables
- Paired with Autumn Ale

Scottish Fool
Mixed Fresh Berries, Cream, Shortbread Cookie
- Paired with Soft Parade