Wine Dinner with St. Julian Winery

3/11/10

Enjoy a gourmet dinner paired with wines from St. Julian Winery.  Boyne Highlands' Executive Chef, Edgar Jacobs, constructs fabulous meals consisting of fresh ingredients and an artful presentation to enhance the night's beverage pairings. A winemaster joins in the evening and shares their knowledge and experience. 

The evening begins at 6 p.m.  Event is $40 per person and includes hors d'oeuvres, dinner and preselected alcoholic plus non-alcoholic beverages and winemaster presentation.  Additional beverages are available for purchase. Tax and gratuity not included.

Located in the Olympic Room at Boyne Highlands’ Main Lodge.  Reservations are required and seating is limited.  Must be at least 21 years of age.  Please call 231.526.3059 for reservations.

View menu.