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Whether you're looking for a spacious family townhouse, a slopeside hotel room, or the cozy comfort of an Alpine Village fireplace, you'll feel right at home from the moment you arrive. 

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Boyne Highlands Buzz - November 22, 2016

Boyne Highlands Buzz - November 22, 2016

Get the latest on this week's activities and conditions.
Boyne Highlands Buzz

Machine Groomed for Friday, December 9

Temperature Open Trails Open Lifts Open Terrain
W 21 °F 0 Trails of 55 0 Lifts of 10 0 Acres of 435
Base Depth Snowfall Today's Hours
15 - 20″ 3″ Past 24 Hours
Today at Boyne Highlands  

Old Man Winter has finally woken up! Be ready to make more turns this Saturday and Sunday.

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Aonach Mor Moonlight Dinner

In a place that takes pride in its traditions, the Aonach Mor Moonlight Dinner stands apart - with its singular combination of elegance, superior service, delicious food and crackling firelight, all in an atmosphere that's simply unforgettable.

The evening begins at 6:30pm with a sleigh ride from the Main Lodge lobby to the North Peak. Upon arrival, guests disembark to an inviting bonfire before taking their seats at nearby tables - each adorned in white linen and illuminated by candlelight. On clear nights, the lights of the Mackinac Bridge add to the stunning ambience. A live acoustic guitarist strums favorite tunes, rounding out the perfect atmosphere for fine, comfortable and uniquely memorable dining.

Cost is $72 per person plus tax and 20% gratuity. Includes sleigh ride, non-alcoholic beverages and menu.

Reservations are limited, please call ahead to book this unique dining experience.  

231.526.3021

2016/17 Schedule

  • December 27-30
  • January 1-2, 7, 14, 21, 28
  • February 4, 11, 14*, 18, 25

Menu

  • Warm kettle of French onion soup and fresh baked bread
  • Roasted garlic mashed potatoes
  • Medley of vegetables served family style
  • Plated dinner of roast beef tenderloin au poivre
  • Chocolate fondue with assorted fruits and cookies for dipping

Private celebrations available Sunday - Friday, can be reserved for groups of 25-44 guests.

*Extra charge - $100. 


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