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Whether you're looking for a spacious family townhouse, a slopeside hotel room, or the cozy comfort of an Alpine Village fireplace, you'll feel right at home from the moment you arrive. 

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Boyne Highlands Buzz | November 25, 2014

Boyne Highlands Buzz | November 25, 2014

Old Man winter is back with fresh snow and even more snowmaking!
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Machine Groomed for Friday, November 28

Temperature Open Trails Open Lifts Open Terrain
W 16 °F 14 Trails of 55 4 Lifts of 10 150 Acres of 435
Winds Base Depth Snowfall
ESE at 0.0 MPH 20 - 36″ 1-2″ 24 Hour Forecast
Today at Boyne Highlands  

Burn off that extra helping of turkey by carving up the slopes today across 150 skiable acres!   You won't be disappointed, as conditions on the slopes are certainly some of the best early season conditions in years, and we're happy to be able to offer up 14 trails accessed by four lifts. This wouldn't have been possible without the over four feet of snow we've received this month alone, and the tireless efforts of our dedicated snowmaking team, who continue to pump out the snow from our BOYNE Low-E fan guns at every possible chance!

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Main Dining Room

Our Main Dining Room is situated on the second floor of our Main Lodge hotel - with a panoramic view that begins with our beautifully-maintained grounds and extends to the slopes that define the  Boyne Highlands property.

Designed for comfort, the traditional décor in the dining room is a natural complement to the delicious food that welcomes our guests. And while every meal we serve is satisfying - including our Tuesday Night Prime Rib Dinner - nothing compares to our famous breakfast buffet. After warming up with the day's first cup of coffee, you'll have your choice: whether you choose a made-to-order omelet, or opt for fresh fruit, pancakes, bacon - the list goes on - you'll leave satisfied, and ready to make the most of another exciting day.

Breakfast buffet menu items include: omelets, scrambled eggs, special egg of the day, sausage, bacon, pancakes, French toast sticks, hash browns, hot entrée of the day, variety of cereals, oatmeal, yogurt, granola, sliced fresh fruit, toast, bagels, pastries, muffins, variety of juices, milk, and coffee.

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