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From luxurious hotels to rustic mountain cabins, Boyne Mountain is just what you would expect to find in the heart of northern Michigan's vacation destination.

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NEW! Boyne Mountain Family Pass
2017/18 BOYNE Passes - Now on sale!
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Boyne Mountain Buzz - March 15, 2017

Boyne Mountain Buzz - March 15, 2017

Get your buzz on -it's Carnival Time! Dan Turcott gives you the rundown of this weekend's festivities in this week's Boyne Mountain Buzz.
Boyne Mountain Buzz

Machine Groomed for Saturday, March 25

Temperature Open Trails Open Lifts Open Terrain
N 35 °F 49 Trails of 60 9 Lifts of 12 370 Acres of 415
Base Depth Snowfall Today's Hours
45 - 58″ 0″ Past 24 Hours 9am-430pm
Today at Boyne Mountain  

Spring Break is in full swing up north and we are spinning the lifts from 9am-4:30pm. Hit the terrain park with Olympian Karly Shorr from 1-4pm!

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Forty Acres Tavern

A taste for every appetite - and a beer for every acre. Forty Acres Tavern.

In 1947, after cutting his teeth on Otsego Ski Club's 250 vertical-foot slope, Everett Kircher was convinced that Michigan was ready for more. That summer, accompanied by two friends and a pile of topographical maps, Everett identified his mark: a 1,150-foot rise with more than 500 feet of skiable vertical. But where Everett saw pure potential, the owner of the property - a Michigan senator and Boyne Falls logger named William Pearson - saw folly.

Fortunately, Senator Pearson had a sense of humor - and his response is now the stuff of Boyne legend: "Anyone damn-fool enough to want to build a ski hill, well...I'll give you the property." When the details were ironed out, the Senator delivered, and Everett paid $1 for what would become Boyne Mountain's first 40 acres. Michigan skiing would never be the same.  

Forty Acres Tavern celebrates the spirit of that fortuitous transaction - taking the pleasure of the familiar to completely new territory. Equal parts watering hole and refueling station, Forty Acres offers a satisfying selection of spirits and hand-crafted cocktails, a roster of 40 beers...one for each acre and many from Michigan's finest brewers, and a menu of elevated American pub fare that takes traditional favorites to fresh, innovative and irresistibly tasty places. Like the menu, the atmosphere is familiar and welcoming, with subtle comforts that bring you in for a quick midday or après pop with friends - and keep you around until you've had your fill of food, spirits and 40-acres-worth of fun. 

231.549.7270

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Hours

  • Friday - Saturday: 11am - 11pm
  • Sunday - Thursaday: 11am - 9pm

March Entertainment9pm - midnight

Friday, March 3  Chris Calleja  
Saturday, March 4 Nathan Bates   
Friday, March 10 Chris Koury  
Saturday, March 11 Nelson Olstrom   
Friday, March 17  Kellerville   
Saturday, March 18 Charlie Reager   
Friday, March 24 Jeff Bilhman (7-10pm)   
Saturday, March 25 Michelle Chenard (7-10pm)  
Friday, March 31  Eric Dane Jaqua (7-10pm)

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