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Boyne Mountain Buzz - January 18, 2017

Boyne Mountain Buzz - January 18, 2017

Warmer temps are making for excellent conditions so shed a layer and get out there!
Boyne Mountain Buzz

Machine Groomed for Saturday, January 21

Temperature Open Trails Open Lifts Open Terrain
M 34 °F 60 Trails of 60 12 Lifts of 12 415 Acres of 415
Base Depth Snowfall Today's Hours
47 - 58″ 8″ Past 14 days 9am-9pm
Today at Boyne Mountain  

Make your weekend count with 100% open terrain - 60 runs, 415 skiable acres, and 12 lifts!

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Beach House Restaurant & Short's Beer Dinner

Beach House Restaurant

It's a night of pairing your favorite things! Get a couple pairs of tickets for you and your favorite pair of friends because we are going to pair delicious fall foods from the Beach House Restaurant with all of your favorite fall brews from Short's Brewing Company. A Short's Beer Liberator will be on-site to guide you through the five-course dinner, explaining how each beer compliments the dish. Pair that with the ambiance of a beautiful restaurant that sits on the shores of Deer Lake, and it's bound to be a fantastic evening!

  • Dinner: 6 - 9pm
  • Cost: $55

For reservations, please contact Bobbie Jo Benko at 231.549.6854.

Your MENU for the evening:

  The BEER

 The FOOD Pairing   

Local's Light

Thinly sliced cured Rustico Salame and Sopressata, Maple Smoked Cheddar, Soft Pretzel Bites, and Course Ground Mustard.

Autumn Ale

House Made Sausage grilled with Mai Ploy Dipping sauce and Micro Greens.

Nicie Spicie

Garden Fresh Arugula with Mandarin oranges, Plum Tomato, Shaved Onion, Toasted Pinenuts, and Nicie Spicie peppercorn Vinaigrette.

Prolonged Enjoyment

Smoked Plath's Pork Loin, Mango Chutney, a curry Tabuleh Salad, and Fried Pappadum.

Soft Parade

Goat Cheese Ice Cream with Fresh Berries.

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