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Boyne Mountain Buzz - January 11, 2017

Boyne Mountain Buzz - January 11, 2017

Powder days have been the norm around here - now corduroy covers our slopes!
Boyne Mountain Buzz

Machine Groomed for Tuesday, January 17

Temperature Open Trails Open Lifts Open Terrain
N 32 °F 51 Trails of 60 8 Lifts of 12 375 Acres of 415
Base Depth Snowfall Today's Hours
47 - 58″ 0″ Last 24 hours 9am-430pm
Today at Boyne Mountain  

Winter is just warming up...according to the local weatherman! 

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Farm-to-Table Fridays

5:00pm to 9:00pm


We are taking your traditional Farm-to-Table dinner and adding a few twists. Instead of just taking the vegetables off the farm, we are bringing the farmers from Bluestem Farm to your dinner table. Farm-to-Table Fridays is a celebration of fresh produce, local meats/fish, and BEER! So not only will we prepare your farm fresh entree in front of you at our Everett's Action Station, but Short's Brewing will be here to pour you a beer while we cook it. Each participant will also receive a Day Pass to Solace Spa, valued at $35!

In a nutshell...Bluestem Farm + Short's Brewing Company + Boyne Mountain = Farm-to-Table Fridays!

The Beer-Paired Farm-to-Table Friday Menu #1

First Course

Farm Fresh Salad - arugula and asian salad greens, pickled radishes, cucumber, carrot, garlic croutons topped with a roasted beet vinaigrette

Paired with Space Rock  - a light bodied American Pale Ale with prominent floral and orange peel-like hop aromas. 


Pan seared Michigan lake trout from John Cross Fisheries, Traverse City cherry champagne cream sauce, goat cheese whipped potatoes, zucchini and summer squash

Paired with Nicie Spicie - a Northern Michigan spiced wheat ale packed with fresh citrus zest and spiced with coriander and a three peppercorn blend.


Raspberry Rhubarb Crumble

Paired with Octorock Cider - semi-sweet, light bodied cider with delicate pear-like aromas

Farm-to-Table Fridays Event Series:

  • September 18 | Everett's
  • September 25 | Everett's 
  • October 2 | Everett's
  • October 9 | Farm-to-Table Fridays Finale at the Beach House Restaurant on Deer Lake with two seatings, live entertainment, chair massages from Solace Spa, and more! A portion of the proceeds will benefit Help Others Eat Well.

Learn about our farming friends, Bluestem Farm

Bluestem Farm is a year-round organic farm that offers build your own farm memberships, engaging community events, and some exciting food outreach initiatives. Aaron and Mary Brower believe small farms play a pivotal role in the work of preserving local food supplies, decreasing energy consumption, and bringing neighbors together in authentic communities. To them, practicing sustainable, community-based farming is just as important as growing good food. As cooks as well as farmers, they delight in the beauty, quality, and excellence of their food. As a certified organic farm, Bluestem Farm practices managed intensive rotational grazing and uses zero chemical inputs. The Browers are proud to offer their members and customers certified organic vegetables and plentiful, varied diets straight through both the gorgeous summers and long winters of northwest lower Michigan.

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