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Mcihigan Winter Ski Deals at Boyne Mountain

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From luxurious hotels to rustic mountain cabins, Boyne Mountain is just what you would expect to find in the heart of northern Michigan's vacation destination.

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Boyne Mountain Ski and Stay Package
2016/17 College Pass - Now on sale.
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Snowmaking: Making Winter When Mother Nature Fails

Snowmaking: Making Winter When Mother Nature Fails

What happens when Mother Nature doesn't provide?
Find out here

Wednesday, December 7

Temperature Open Trails Open Lifts Open Terrain
W 30 °F 0 Trails of 60 0 Lifts of 12 0 Acres of 415
Base Depth Snowfall Today's Hours
6 - 12″ 5-9″ Next 72 Hours
Today at Boyne Mountain  

Gentlemen, sharpen your edges!

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Farm-to-Table Fridays

5:00pm to 9:00pm

Everett's

We are taking your traditional Farm-to-Table dinner and adding a few twists. Instead of just taking the vegetables off the farm, we are bringing the farmers from Bluestem Farm to your dinner table. Farm-to-Table Fridays is a celebration of fresh produce, local meats/fish, and BEER! So not only will we prepare your farm fresh entree in front of you at our Everett's Action Station, but Short's Brewing will be here to pour you a beer while we cook it. Each participant will also receive a Day Pass to Solace Spa, valued at $35!

In a nutshell...Bluestem Farm + Short's Brewing Company + Boyne Mountain = Farm-to-Table Fridays!

The Beer-Paired Farm-to-Table Friday Menu #2

First Course

Farm Fresh Salad - arugula and asian salad greens, roasted beets, goat cheese, red onion, sage balsamic vinaigrette

Paired with Starcut Pulsar - semi-dry cider 

Main Course

Seared pork chop from Utica Farm in Coopersville MI, arugula, spinach, pine nut, roasted squash, pancetta vinaigrette, apple relish

Paired with Magician - dark red London ale

Dessert

Caramelized Apple Tart with caramel lavender whipped cream

Paired with Noble Chaos - Oktoberfest/German-style amber lager

Farm-to-Table Fridays Event Series:

  • September 11 | Everett's
  • September 25 | Everett's 
  • October 2 | Everett's
  • October 9 | Farm-to-Table Fridays Finale at the Beach House Restaurant on Deer Lake with two seatings, live entertainment, chair massages from Solace Spa, and more! A portion of the proceeds will benefit Help Others Eat Well.

 

Learn about our farming friends, Bluestem Farm

Bluestem Farm is a year-round organic farm that offers build your own farm memberships, engaging community events, and some exciting food outreach initiatives. Aaron and Mary Brower believe small farms play a pivotal role in the work of preserving local food supplies, decreasing energy consumption, and bringing neighbors together in authentic communities. To them, practicing sustainable, community-based farming is just as important as growing good food. As cooks as well as farmers, they delight in the beauty, quality, and excellence of their food. As a certified organic farm, Bluestem Farm practices managed intensive rotational grazing and uses zero chemical inputs. The Browers are proud to offer their members and customers certified organic vegetables and plentiful, varied diets straight through both the gorgeous summers and long winters of northwest lower Michigan.

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