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Mcihigan Winter Ski Deals at Boyne Mountain

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From luxurious hotels to rustic mountain cabins, Boyne Mountain is just what you would expect to find in the heart of northern Michigan's vacation destination.

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Boyne Mountain Ski and Stay Package
2016/17 College Pass - Now on sale.
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Snowmaking: Making Winter When Mother Nature Fails

Snowmaking: Making Winter When Mother Nature Fails

What happens when Mother Nature doesn't provide?
Find out here

Wednesday, November 30

Temperature Open Trails Open Lifts Open Terrain
N 39 °F 0 Trails of 60 0 Lifts of 12 0 Acres of 415
Base Depth Snowfall Today's Hours
- ″ 0″ Past 24 Hours
Today at Boyne Mountain  

Put your spoon under your pillow, flush some ice cubes, and join us in our snow dance! 

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Farm-to-Table Fridays 10/2

5:00pm to 9:00pm

Everett's

We are taking your traditional Farm-to-Table dinner and adding a few twists. Instead of just taking the vegetables off the farm, we are bringing the farmers from Bluestem Farm to your dinner table. Farm-to-Table Fridays is a celebration of fresh produce, local meats/fish, and BEER! So not only will we prepare your farm fresh entree in front of you at our Everett's Action Station, but Short's Brewing will be here to pour you a beer while we cook it. Each participant will also receive a Day Pass to Solace Spa, valued at $35!

In a nutshell...Bluestem Farm + Short's Brewing Company + Boyne Mountain = Farm-to-Table Fridays!

For reservations, please call Bobbi Jo at 231.549.6854.

The Beer-Paired Farm-to-Table Friday Menu #4

First Course 

Farm Fresh Salad- Mixed greens, roasted squash, Plath's bacon, toasted pecans, cherry fig vinaigrette

Paired with Starcut Squishy - semi-sweet cider with cherries

Main Course

Dijon encrusted prime rib from Five Star Farms in Plainwell, MI , baked potato, wilted swiss chard, au jus, horsey sauce

Paired with Bellaire Brown - full-flavored brown ale

Dessert 

Pecan Butter Crumble Cake, butter pecan ice cream, pumpkin caramel 

Paired with Autumn Ale - true-to-style London extra special bitter

Farm-to-Table Fridays Event Series:

  • September 11 | Everett's
  • September 18 | Everett's
  • September 25 | Everett's 
  • October 9 | Farm-to-Table Fridays Finale at the Beach House Restaurant on Deer Lake with two seatings, live entertainment, chair massages from Solace Spa, and more! A portion of the proceeds will benefit Help Others Eat Well.

Learn about our farming friends, Bluestem Farm

Bluestem Farm is a year-round organic farm that offers build your own farm memberships, engaging community events, and some exciting food outreach initiatives. Aaron and Mary Brower believe small farms play a pivotal role in the work of preserving local food supplies, decreasing energy consumption, and bringing neighbors together in authentic communities. To them, practicing sustainable, community-based farming is just as important as growing good food. As cooks as well as farmers, they delight in the beauty, quality, and excellence of their food. As a certified organic farm, Bluestem Farm practices managed intensive rotational grazing and uses zero chemical inputs. The Browers are proud to offer their members and customers certified organic vegetables and plentiful, varied diets straight through both the gorgeous summers and long winters of northwest lower Michigan.

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