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Mcihigan Winter Ski Deals at Boyne Mountain

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Boyne Mountain Ski and Stay Package
2016/17 College Pass - Now on sale.
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Skitoberfest is Almost Here!

Skitoberfest is Almost Here!

What will this year's Skitoberfest party entail? Join us October 1 to find out!
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Saturday, October 22

H 49 °F


October 24 October 23 October 22
R 48°/37° R 52°/40° H 47°/41°
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Farm-to-Table Fridays 10/2

5:00pm to 9:00pm


We are taking your traditional Farm-to-Table dinner and adding a few twists. Instead of just taking the vegetables off the farm, we are bringing the farmers from Bluestem Farm to your dinner table. Farm-to-Table Fridays is a celebration of fresh produce, local meats/fish, and BEER! So not only will we prepare your farm fresh entree in front of you at our Everett's Action Station, but Short's Brewing will be here to pour you a beer while we cook it. Each participant will also receive a Day Pass to Solace Spa, valued at $35!

In a nutshell...Bluestem Farm + Short's Brewing Company + Boyne Mountain = Farm-to-Table Fridays!

For reservations, please call Bobbi Jo at 231.549.6854.

The Beer-Paired Farm-to-Table Friday Menu #4

First Course 

Farm Fresh Salad- Mixed greens, roasted squash, Plath's bacon, toasted pecans, cherry fig vinaigrette

Paired with Starcut Squishy - semi-sweet cider with cherries

Main Course

Dijon encrusted prime rib from Five Star Farms in Plainwell, MI , baked potato, wilted swiss chard, au jus, horsey sauce

Paired with Bellaire Brown - full-flavored brown ale


Pecan Butter Crumble Cake, butter pecan ice cream, pumpkin caramel 

Paired with Autumn Ale - true-to-style London extra special bitter

Farm-to-Table Fridays Event Series:

  • September 11 | Everett's
  • September 18 | Everett's
  • September 25 | Everett's 
  • October 9 | Farm-to-Table Fridays Finale at the Beach House Restaurant on Deer Lake with two seatings, live entertainment, chair massages from Solace Spa, and more! A portion of the proceeds will benefit Help Others Eat Well.

Learn about our farming friends, Bluestem Farm

Bluestem Farm is a year-round organic farm that offers build your own farm memberships, engaging community events, and some exciting food outreach initiatives. Aaron and Mary Brower believe small farms play a pivotal role in the work of preserving local food supplies, decreasing energy consumption, and bringing neighbors together in authentic communities. To them, practicing sustainable, community-based farming is just as important as growing good food. As cooks as well as farmers, they delight in the beauty, quality, and excellence of their food. As a certified organic farm, Bluestem Farm practices managed intensive rotational grazing and uses zero chemical inputs. The Browers are proud to offer their members and customers certified organic vegetables and plentiful, varied diets straight through both the gorgeous summers and long winters of northwest lower Michigan.

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