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Snowmaking: Making Winter When Mother Nature Fails

Snowmaking: Making Winter When Mother Nature Fails

What happens when Mother Nature doesn't provide?
Find out here

Wednesday, November 30

Temperature Open Trails Open Lifts Open Terrain
N 35 °F 0 Trails of 60 0 Lifts of 12 0 Acres of 415
Base Depth Snowfall Today's Hours
- ″ 0″ Past 24 Hours
Today at Boyne Mountain  

Put your spoon under your pillow, flush some ice cubes, and join us in our snow dance! 

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Farm-to-Table Fridays Finale

7:00pm to 9:00pm

Beach House Restaurant on Deer Lake

We are taking your traditional Farm-to-Table dinner and adding a few twists. Instead of just taking the vegetables off the farm, we are bringing the farmers from Bluestem Farm to your dinner table. Farm-to-Table Fridays is a celebration of fresh produce, local meats/fish, and BEER! So not only will we prepare your farm fresh entree in front of you at our Everett's Action Station, but Short's Brewing will be here to pour you a beer while we cook it. Each participant will also receive a Day Pass to Solace Spa, valued at $35!

In a nutshell...Bluestem Farm + Short's Brewing Company + Boyne Mountain = Farm-to-Table Fridays!

Special to the Farm-to-Table Finale:

  • Dinner served at 7pm
  • Live Entertainment | TBA
  • Chair Massage from Solace Spa, plus a Spa Day Pass for each participant
  • Deer Lake Sunset | Enjoy the view!
  • Benefit for Help Others Eat Well | Bluestem Farm launched the Help Others Eat Well Fund in 2014 to provide low-income families in northern Michigan access to nutritious foods.

For reservations, please call Bobbi Jo at 231.549.6854. 

The Beer-Paired Farm-to-Table Friday Finale Menu

Station 1

Herb encrusted prime rib of beef from Five Star Farms in Wyoming, MI.

Paired with Noble Chaos - Oktoberfest/German-style amber lager

Station 2

Farm fresh salad with carrots, beets, croutons, and balsamic vinaigrette 

Paired with Soft Parade - fruit infused rye ale

Station 3

Baked potato bar with potatoes from Kitchen Farms in Alba, MI, Plath's Bacon, green onions, sour cream, cheddar cheese 

Paired with Mmmkay - American India pale lager                                                                 

Station 4

Pan seared, oven roasted lake trout picatta from John Cross Fisheries in Charlevoix, MI

Paired with Local's - American light lager 

Station 5

Apples Foster with apples from Friske Orchards in Charlevoix, MI over Hudsonville vanilla bean ice cream  

Paired with Starcut Pulsar - semi-dry cider

Farm-to-Table Fridays Event Series:

Learn about our farming friends, Bluestem Farm

Bluestem Farm is a year-round organic farm that offers build your own farm memberships, engaging community events, and some exciting food outreach initiatives. Aaron and Mary Brower believe small farms play a pivotal role in the work of preserving local food supplies, decreasing energy consumption, and bringing neighbors together in authentic communities. To them, practicing sustainable, community-based farming is just as important as growing good food. As cooks as well as farmers, they delight in the beauty, quality, and excellence of their food. As a certified organic farm, Bluestem Farm practices managed intensive rotational grazing and uses zero chemical inputs. The Browers are proud to offer their members and customers certified organic vegetables and plentiful, varied diets straight through both the gorgeous summers and long winters of northwest lower Michigan.

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