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Boyne Mountain Buzz - January 11, 2017

Boyne Mountain Buzz - January 11, 2017

Powder days have been the norm around here - now corduroy covers our slopes!
Boyne Mountain Buzz

Machine Groomed for Tuesday, January 17

Temperature Open Trails Open Lifts Open Terrain
N 32 °F 51 Trails of 60 8 Lifts of 12 375 Acres of 415
Base Depth Snowfall Today's Hours
47 - 58″ 0″ Last 24 hours 9am-430pm
Today at Boyne Mountain  

Winter is just warming up...according to the local weatherman! 

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Sparkle

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Inn at Bay Harbor

Sparkle returns to the Inn at Bay Harbor with even more to offer sparkling wine enthusiasts! This year's event has been expanded and enhanced beginning with Friday night's sparkling wine cocktail reception and light hors d'oeuvres. There will be even more wineries offering tastes of their sparkling vintages and Michigan wine makers on hand all weekend sharing their knowledge of these specialty wines.

The fun continues Saturday afternoon with a Flavor Profile presentation. Learn how food pairings can profoundly enhance or diminish the flavor and taste of sparkling wine, as Bill Borre leads you through the tasting process.

Use the knowledge gained during Saturday's educational session to experience a marvelous five-course sparkling wine dinner hosted by Larry Mawby from L. Mawby Winery of Suttons Bay.

SPARKLE
Friday, 6-8pm | The Sagamore Room · $20 in advance, $25 at the door

FLAVOR PROFILE PRESENTATION
Saturday, 2-4pm | The Arlington · $25

L. MAWBY DINNER
Saturday, 7-9pm | The Sagamore Room · $80

COMBINATION TICKETS
Sparkle and Flavor Profile | $40
Flavor Profile and Five-Course L. Mawby Dinner | $100
All Three Events | $120

Stay the weekend and enjoy the bubbly festivities, along with a mimosa breakfast each morning, and all of the amazing amenities at the Inn at Bay Harbor. Learn more about our SPARKLE PACKAGE.

 

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