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Mcihigan Winter Ski Deals at Boyne Mountain

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From luxurious hotels to rustic mountain cabins, Boyne Mountain is just what you would expect to find in the heart of northern Michigan's vacation destination.

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Look no further for a great vacation at a great price! Choose from our most popular deals, or if you want more options, browse through all of our deals and packages!

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Boyne Mountain Ski and Stay Package
2016/17 College Pass - Now on sale.
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Snowmaking: Making Winter When Mother Nature Fails

Snowmaking: Making Winter When Mother Nature Fails

What happens when Mother Nature doesn't provide?
Find out here

Wednesday, November 30

Temperature Open Trails Open Lifts Open Terrain
N 33 °F 0 Trails of 60 0 Lifts of 12 0 Acres of 415
Base Depth Snowfall Today's Hours
- ″ 0″ Past 24 Hours
Today at Boyne Mountain  

Put your spoon under your pillow, flush some ice cubes, and join us in our snow dance! 

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Farm-to-Table Fridays

6:00pm

Beach House Restaurant

We are taking your traditional Farm-to-Table dinner and adding a few twists. Instead of just taking the vegetables off the farm, we are bringing the farmers to your dinner table. Farm-to-Table Fridays is a celebration of fresh produce, local meats/fish, and local libations! So not only will we prepare your farm fresh entree in front of you, but a local brewer or vintner will be here to pour you a drink while we cook it. Each participant will also receive a Day Pass to The Spa at Boyne Mountain, valued at $35!

Farm-to-Table Friday, October 7, will feature produce from Coveyou Scenic Farm of Petoskey and wine pairings from Chateau Chantal, located on Old Mission Peninsula in Traverse City, and beers and cider from Short's Brewing Company of Bellaire.

Reservations only. Please call 231.549.6854.

This final Farm-to-Table Finale for the season will be held at Beach House Restaurant on Deer Lake.

Farm-to-Table Friday Menu

Station #1

Grilled Romaine, heirloom tomato, fresh mozzarella, balsamic vinegar 

Paired with Trio Reserve Bordeaux Blend

Station #2

Pan fried Perch, fried eggplant, roasted tomatillo and sweet onion puree

Paired with Chateau Chantal Pinot Grigio

Station #3

Pork tenderloin, cauliflower puree, zucchini and patty pan medley, roasted Poblano Chile sauce

Paired with Short's Space Rock

Station #4

Marinated skirt steak, roasted Yukon gold potatoes, sweet corn fingers, stout reduction

Paired with Short's Bellaire Brown

Station #5

Apple crisp ala mode

Paired with Short's Starcut Cider Pulsar

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