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From luxurious hotels to rustic mountain cabins, Boyne Mountain is just what you would expect to find in the heart of northern Michigan's vacation destination.

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Mountain People: Episode 2

Mountain People: Episode 2

Episode 2 of Mountain People: a series of stories from Boyne Mountain's slopes.
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Machine Groomed for Saturday, December 16

Temperature Open Trails Open Lifts Open Terrain
H 15 °F 20 Trails of 60 7 Lifts of 12 55 Acres of 415
Base Depth Snowfall Today's Hours
21 - 40″ 5″ Past 72 Hours 9-4:30
Today at Boyne Mountain  

Hooray! The weekend is here, the sun is out, and the lifts are spinning - what could be better?

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Farm-to-Table Fridays

5:00pm to 9:00pm

Everett's

We are taking your traditional Farm-to-Table dinner and adding a few twists. Instead of just taking the vegetables off the farm, we are bringing the farmers to your dinner table. Farm-to-Table Fridays is a celebration of fresh produce, local meats/fish, and local libations! So not only will we prepare your farm fresh entree in front of you at our Everett's Action Station, but a local brewer or vintner will be here to pour you a drink while we cook it. Each participant will also receive a Day Pass to The Spa at Boyne Mountain, valued at $35!

Farm-to-Table Friday, September 23, will feature produce from Coveyou Scenic Farm of Petoskey and wine pairings from Chateau Chantal, located on Old Mission Peninsula in Traverse City.

The Wine-Paired Farm-to-Table Friday Menu #3

First Course

Grilled romaine, heirloom tomato, fresh Michigan mozzarella, Fustini's 18 year balsamic vinegar

Paired with Trio Reserve Bordeaux Blend

Entree

Confit Otto's chicken thighs, sweet potato cake, wilted swiss chard, basil cilantro gastrique

Paired with Chardonnay Reserve

Dessert

Traverse City Cherry Tart

Paired with Pinot Noir

Farm-to-Table Fridays Event Series:

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