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Mcihigan Winter Ski Deals at Boyne Mountain

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From luxurious hotels to rustic mountain cabins, Boyne Mountain is just what you would expect to find in the heart of northern Michigan's vacation destination.

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Look no further for a great vacation at a great price! Choose from our most popular deals, or if you want more options, browse through all of our deals and packages!

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Boyne Mountain Ski and Stay Package
2016/17 College Pass - Now on sale.
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Snowmaking: Making Winter When Mother Nature Fails

Snowmaking: Making Winter When Mother Nature Fails

What happens when Mother Nature doesn't provide?
Find out here

Wednesday, November 30

Temperature Open Trails Open Lifts Open Terrain
B 42 °F 0 Trails of 60 0 Lifts of 12 0 Acres of 415
Base Depth Snowfall Today's Hours
- ″ 0″ Past 24 Hours
Today at Boyne Mountain  

Put your spoon under your pillow, flush some ice cubes, and join us in our snow dance! 

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Farm-to-Table Fridays

5:00pm to 9:00pm

Everett's

We are taking your traditional Farm-to-Table dinner and adding a few twists. Instead of just taking the vegetables off the farm, we are bringing the farmers to your dinner table. Farm-to-Table Fridays is a celebration of fresh produce, local meats/fish, and local libations! So not only will we prepare your farm fresh entree in front of you at our Everett's Action Station, but a local brewer or vintner will be here to pour you a drink while we cook it. Each participant will also receive a Day Pass to The Spa at Boyne Mountain, valued at $35!

Farm-to-Table Friday, September 23, will feature produce from Coveyou Scenic Farm of Petoskey and wine pairings from Chateau Chantal, located on Old Mission Peninsula in Traverse City.

The Wine-Paired Farm-to-Table Friday Menu #3

First Course

Grilled romaine, heirloom tomato, fresh Michigan mozzarella, Fustini's 18 year balsamic vinegar

Paired with Trio Reserve Bordeaux Blend

Entree

Confit Otto's chicken thighs, sweet potato cake, wilted swiss chard, basil cilantro gastrique

Paired with Chardonnay Reserve

Dessert

Traverse City Cherry Tart

Paired with Pinot Noir

Farm-to-Table Fridays Event Series:

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