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From luxurious hotels to rustic mountain cabins, Boyne Mountain is just what you would expect to find in the heart of northern Michigan's vacation destination.

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September 26 September 27 September 28
R 63°/50° R 59°/48° H 63°/49°
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Farm-to-Table Fridays

5:00pm to 9:00pm

Everett's

We are taking your traditional Farm-to-Table dinner and adding a few twists. Instead of just taking the vegetables off the farm, we are bringing the farmers to your dinner table. Farm-to-Table Fridays is a celebration of fresh produce, local meats/fish, and local libations! So not only will we prepare your farm fresh entree in front of you at our Everett's Action Station, but a local brewer or vintner will be here to pour you a drink while we cook it. Each participant will also receive a Day Pass to The Spa at Boyne Mountain, valued at $35!

Farm-to-Table Friday, September 23, will feature produce from Coveyou Scenic Farm of Petoskey and wine pairings from Chateau Chantal, located on Old Mission Peninsula in Traverse City.

The Wine-Paired Farm-to-Table Friday Menu #3

First Course

Grilled romaine, heirloom tomato, fresh Michigan mozzarella, Fustini's 18 year balsamic vinegar

Paired with Trio Reserve Bordeaux Blend

Entree

Confit Otto's chicken thighs, sweet potato cake, wilted swiss chard, basil cilantro gastrique

Paired with Chardonnay Reserve

Dessert

Traverse City Cherry Tart

Paired with Pinot Noir

Farm-to-Table Fridays Event Series:

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