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Boyne Mountain Buzz - January 18, 2017

Boyne Mountain Buzz - January 18, 2017

Warmer temps are making for excellent conditions so shed a layer and get out there!
Boyne Mountain Buzz

Machine Groomed for Saturday, January 21

Temperature Open Trails Open Lifts Open Terrain
N 47 °F 60 Trails of 60 12 Lifts of 12 415 Acres of 415
Base Depth Snowfall Today's Hours
47 - 58″ 8″ Past 14 days 9am-9pm
Today at Boyne Mountain  

Make your weekend count with 100% open terrain - 60 runs, 415 skiable acres, and 12 lifts!

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Farm-to-Table Fridays

5:00pm to 9:00pm

Everett's

We are taking your traditional Farm-to-Table dinner and adding a few twists. Instead of just taking the vegetables off the farm, we are bringing the farmers to your dinner table. Farm-to-Table Fridays is a celebration of fresh produce, local meats/fish, and local libations! So not only will we prepare your farm fresh entree in front of you at our Everett's Action Station, but a local brewer or vintner will be here to pour you a drink while we cook it. Each participant will also receive a Day Pass to The Spa at Boyne Mountain, valued at $35!

Farm-to-Table Friday, September 30, will feature produce from Coveyou Scenic Farm of Petoskey and wine pairings from Short's Brewing Company, located in Bellaire.

The Beer-Paired Farm-to-Table Friday Menu #4

First Course

Wedge salad, Detroit bacon, farm fresh egg, tomato, onion, pesto ranch

Paired with Noble Chaos 

Entree

Marinated skirt steak, roasted Yukon golds, sweet corn fingers, stout reduction

Paired with Bellaire Brown

Dessert

Strawberry Shortcake

Paired with Soft Parade

Farm-to-Table Fridays Event Series:

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