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From luxurious hotels to rustic mountain cabins, Boyne Mountain is just what you would expect to find in the heart of northern Michigan's vacation destination.

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Farm-to-Table Fridays

5:00pm to 9:00pm

Everett's

We are taking your traditional Farm-to-Table dinner and adding a few twists. Instead of just taking the vegetables off the farm, we are bringing the farmers to your dinner table. Farm-to-Table Fridays is a celebration of fresh produce, local meats/fish, and local libations! So not only will we prepare your farm fresh entree in front of you at our Everett's Action Station, but a local brewer or vintner will be here to pour you a drink while we cook it. Each participant will also receive a Day Pass to The Spa at Boyne Mountain, valued at $35!

Farm-to-Table Friday, September 9, will feature produce from Coveyou Scenic Farm of Petoskey and wine pairings from Chateau Chantal, located on Old Mission Peninsula in Traverse City.

The Wine-Paired Farm-to-Table Friday Menu #1

First Course

Mixed greens, marinated tomatoes, confit onions, Fustini's lemon balsamic vinegar

Paired with Celebrate! Sparkling Rose 

Entree

Pan fried Lake Erie perch, fried eggplant, roasted tomatilla and sweet onion puree, basil micro greens

Paired with Pinot Grigio 

Dessert

Raspberry Rhubarb Crumble

Paired with Semi-Sweet Riesling

Farm-to-Table Fridays Event Series:

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