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Thursday, September 21

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Farm-to-Table Fridays

5:00pm to 9:00pm

Everett's

Farm-to-Table Fridays is a celebration of fresh produce, local meats/fish, and local libations! Farm-to-Table Friday, September 15, will feature produce from Bluestem Farm of East Jordan and beer pairings from Short's Brewery, located in Bellaire, Michigan.



 

The Beer-Paired Farm-to-Table Friday Menu #3

 

First Course

Spicy greens, candied pecans, goat cheese, dried cherries, roasted shallot vinaigrette

Paired with Autumn Ale

Entree

Braised rabbit, roasted Michigan root vegetables, mamma mucci's herb pappardelle pasta, rabbit jus

Paired with Starcut Octorock

Dessert

Raspberry short cake

Paired with Soft Parade

Farm-to-Table Fridays Event Series:

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